Martini Bianco is an iconic vermouth, famous for its sweet and aromatic profile. Produced since 1863 by the renowned Martini & Rossi brand, it is made from a selection of fine white wines and a mix of over 30 herbs and spices. The secret recipe, passed down through generations, gives Martini Bianco its unmistakable taste. The balance between sweetness and bitterness makes it an ideal ingredient for cocktails or perfect for sipping on its own, served with a slice of lemon or an olive. Its delicate flavor profile and versatility have made it a favorite among bartenders and cocktail enthusiasts.

Martini Bianco: Tasting Notes

The color is pale straw yellow, with a fresh and aromatic nose. It opens with floral notes of chamomile, lavender, and orange blossom, followed by subtle hints of vanilla and honey. On the palate, Martini Bianco is smooth, with a delicate sweetness and a slight bitterness that gives balance to its complex profile. The finish is clean, fresh, and slightly spicy, with the lingering presence of aromatic herbs and citrus zest.