Place the title1 is obtained from 100% Chardonnay grapes grown in the territories of Provaglio d'Iseo and Monticelli Brusati (BS). The originating vineyards extend over lands characterized by alluvial deposits on a sandy and loamy clay-limestone subsoil. The entire winemaking process took place 90% in stainless steel barrels and 10% in oak barrels thanks to indigenous yeasts. According to the rules of the Classic Method, the second fermentation necessary for sparkling took place in the bottle where the wine rested for 36 months before disgorgement. The approach adopted in the vineyard was biodynamic.

Placeholder_title2: Tasting

The wine name stands out for its brilliant straw yellow color vivified by a fine perlage. On the nose, it releases scents of ripe yellow pulp fruit and white flowers that chase notes of toasted dried fruit and citrus, closing with hints of bread crust. The sip is intense and balanced with elegant freshness and sapidity. Persistent herbaceous and citrusy finish. Excellent as an all-meal wine, it is fully enjoyed with cheeses and vegetarian dishes as well as with delicious seafood dishes.