The Bollé Cuvèe Brut di Andreola is derived from 100% Glera grapes from vineyards located in the territories of Conegliano and Valdobbiadene, at an altitude ranging from 250 to 500 meters above sea level. During the production of the base wine, alcoholic fermentation took place at controlled temperature. The refinement took place for 3 months in stainless steel tanks. Following the Charmat Method, the refermentation occurred in autoclave with foam intake lasting 30-40 days. The residual sugar content is 9 grams per liter.

BOLLE' CUVEE BRUT ANDREOLA: TASTING NOTES

The Bollé Cuvèe Brut di Andreola presents itself with a pale yellow color with greenish reflections, emphasized by lively bubbles. On the nose, it offers aromas of yellow pulpy fruits and white flowers combined with subtle notes of citrus and bread crust. The taste is fresh and soft, supported by a good salinity that lingers in the finish. Ideal as an aperitif, it pairs well with cheeses, vegetarian dishes, as well as light seafood dishes. Perfect with sushi and sashimi.