The Gaudensius Blanc de Blancs Metodo Classico di Firriato is produced from 100% Carricante grapes grown on volcanic and sandy soils, at an altitude of 650 meters above sea level. After the manual harvest, carried out in the second decade of October, the bunches were whole-cluster pressed gently. The resulting must was then fermented at a temperature of 16°C. The second fermentation, necessary for the sparkling process, took place in the bottle where the wine evolved for 36 months in contact with the lees.

GAUDENSIUS BLANC DE BLANCS FIRRIATO: TASTING NOTES

The Gaudensius Blanc de Blancs Metodo Classico di Firriato captivates the eye with its straw yellow color with golden reflections, enlivened by a fine perlage. On the nose, it releases aromas of white pulp fruit and floral hints of almond intertwined with notes of honey and flinty nuances. The palate is elegant and concentrated, with great mineral freshness. It has a long finish of citrus and toasted hazelnut. Excellent to pair with vegetarian dishes and tasty seafood specialties.