Sharis by Livio Felluga is a blend of 70% Chardonnay and 30% Ribolla Gialla which, in the company's vision, reconciles the taste and expectations of the local consumer with those of the international consumer, representing a sort of trait d'union between Friuli and the rest of the world. From a technical point of view, the combination of these varieties gives the wine balance and complexity. Ribolla Gialla, which does not in itself have a strong aromatic character, is important in defining the texture of the wine, bringing freshness and liveliness. The harvest takes place between the first and second ten days of September; the grapes are delicately de-stemmed and left to macerate for a short period. It is then softly pressed and the must obtained is clarified by decanting; the must then ferments at a controlled temperature in stainless steel containers. At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months, followed by a further 2 months in the bottle.

SHARIS LIVIO FELLUGA: TASTING

Sharis by Livio Felluga is presented in the glass with a beautiful straw colour with golden reflections. The nose is a riot of flowers, jasmine, lily of the valley, lily and mimosa, with fresh fruity hints of lime and Golden apple, and a soft buttery note in the background. At the sip, it is balanced and enveloping, with a fruity flavour, citrus freshness and balsamic finish. Very good with a veal tartare, homemade mayonnaise and marinated vegetables.