The Ribolla Gialla  di AttemsRibolla Gialla  from Attems is made from 100% Ribolla Gialla grapes grown on alluvial soils rich in sand and pebbles located in the province of Gorizia, at an average altitude of 60 meters above sea level. After the harvest, the grapes underwent soft pressing and decantation to obtain a clear must that was fermented for 20 days at a temperature of 15°C. The aging process lasted for 4 months in steel tanks on the lees, in contact with the fermentation residues, a practice that served to enrich the structure and aromatic profile of the wine.

RIBOLLA GIALLA ATTEMS: TASTING

Attems' Ribolla Gialla presents itself in the glass with a straw yellow color and hints of green reflections. On the nose, fragrant aromas of jasmine and wild flowers emerge along with delicate scents of tropical yellow flesh fruit. The taste is fresh and pleasantly fruity, supported by a distinct and characterizing minerality that lingers in the finish. Excellent as an aperitif, it pairs well with fresh cheeses and vegetarian dishes. Also ideal with simple seafood recipes based on fish, shellfish, and crustaceans.