The

Prosecco Valdobbiadene Superiore Rive di Guia Extra Brut Zero Zuccheri Otreval di La Tordera

is born from Glera grapes with the addition of a small percentage of Verdiso. The eponymous vineyard of origin is located in the municipality of Valdobbiadene (TV) and has an average age of 60 years: the exposure is to the South, while the soils are characterized by the presence of fossils on stratified limestone rock, at an altitude of 300 meters above sea level. During vinification, the second fermentation, necessary for sparkling wine production, lasted for a period of 25 days. The refinement in contact with the lees was at least 3 months. As indicated on the label, the residual sugar is zero.

PROSECCO VALDOBBIADENE SUPERIORE RIVE DI GUIA EXTRA BRUT ZERO ZUCCHERI OTREVAL LA TORDERA: TASTING

The Prosecco Valdobbiadene Superiore Rive di Guia Extra Brut Zero Zuccheri Otreval di La Tordera presents itself to the eye with a straw yellow color with greenish reflections enhanced by elegant bubbles. On the nose, it expresses aromas of yellow pulp fruit and white flowers that combine with hints of aromatic herbs, citrus, and bread crust. The taste is distinctly fresh and mineral, with a persistent fruity and floral taste. Excellent as an aperitif, it is appreciated at the table with cheeses and vegetarian dishes as well as with exquisite seafood recipes such as tasty grilled sea bream with seasonal vegetables.