The Prosecco Rosé Lele di V8+ is produced with Glera grapes grown in the southeastern Veneto on flat loamy clay soils, and with Pinot Nero grapes from Spilimbergo in the western Friulian high plain on gravel-rich alluvial soils. During the harvest, the Glera grapes are crushed and gently pressed, then the must is fermented in stainless steel tanks at controlled temperature to preserve the delicate aromas of the starting grape; the Pinot Nero grapes are macerated at 8-10°C for 24 hours, then vinified, always at controlled temperature. Once blended, the wine is placed in an autoclave, where thanks to the action of selected yeasts, the slow foam formation phase takes place. The sparkling process continues for at least 60 days and the final residual sugar content is 8g/L.

PROSECCO ROSÉ LELE V8+: TASTING

The Prosecco Rosé Millesimato Brut Lele by V8+ is of a charming antique pink color. On the nose, it offers hints of rose, scents of red currant and mountain thyme; on the palate, it has good acidity, a certain structure, and tasty sapidity. A versatile bubbly, it pairs excellently with sushi, pizza, and also with Venetian cold cuts such as sopressa.