The Prosecco Mas De Fer Rive di Soligo Valdobbiadene Extra Dry di Andreola is produced from pure Glera grapes grown in the Soligo area, a hamlet of Farra di Soligo in the province of Treviso. The harvest took place between the months of September and October with a yield of 130 quintals per hectare. In the cellar, the bunches were gently pressed to obtain the must. During vinification, fermentation took place at a controlled temperature. Following the rules of the Charmat or Martinotti Method, the second fermentation responsible for sparkling took place in an autoclave where the wine rested for 1-3 months before bottling. The residual sugar content is 14 grams per liter.

MAS DE FER RIVE DI SOLIGO VALDOBBIADENE EXTRA DRY ANDREOLA: TASTING

The Prosecco Mas De Fer Rive di Soligo Valdobbiadene Extra Dry di Andreola presents itself visually with a straw yellow color enhanced by a lively perlage. On the nose, it evokes scents of peach and white-fleshed fruit intertwined with hints of wild flowers and citrus notes. The taste offers freshness and sapidity combined with a pleasant softness that invites a second sip. Ideal as an aperitif, it pairs perfectly with cheeses, vegetarian dishes as well as delicious seafood recipes. Try it with a tasty crostini with robiola and zucchini.