The Pinot Bianco Riserva Vorberg di Terlan was obtained from 100% hand-picked Pinot Bianco grapes in the Terlano area, at an altitude ranging from 450 to 650 meters above sea level. The white vinification process was initiated with a whole-cluster pressing operation. Alcoholic fermentation took place at controlled temperature in large oak barrels of 30 and 70 hectoliters. Subsequently, malolactic fermentation was carried out in traditional wooden barrels where the wine was aged for 12 months.

PINOT BIANCO RISERVA ALTO ADIGE VORBERG: TASTING

The Pinot Bianco Riserva Vorberg di Terlan presents itself with an intense straw yellow color. On the nose, it offers scents of quince and white fleshy fruit that are accompanied by floral hints of chamomile and notes of aromatic herbs and flint. The palate is intense and structured, supported by a pronounced fruity taste and an elegant minerality that lingers in the long citrusy and herbaceous finish. It pairs excellently with rich vegetarian dishes and savory seafood as well as first and main courses.