The Regnante Perricone di Rallo was obtained from 100% Perricone grapes cultivated in the Alcamo area in the province of Trapani. The vineyards facing South and South-East are located on sandy soils at an altitude of about 200 meters above sea level. The harvest was carried out by hand in boxes of about 15 kg in the month of September. The red winemaking process began with the gentle pressing of the grapes for the production of the must. Alcoholic fermentation with maceration of the must on the skins took place in stainless steel tanks for 15-20 days at a temperature of 22-24°C. The aging process took place for a short period in small French oak barrels and for 3 months in the bottle.

REGNANTE PERRICONE RALLO: TASTING

The Regnante Perricone di Rallo stands out with a ruby red color and bright reflections. On the nose, it expresses aromas of sour cherry and ripe small red fruits meeting vegetal hints and evolved notes of juniper and black pepper. The palate is rich and balanced supported by a firm tannic structure and a persistent slightly spicy finish. It pairs well with aged cheeses and flavorful land-based dishes with red meats.