The Pecorino Terre Aquilane IGT Giulia from Cataldi Madonna is one of the most expressive and identity-driven interpretations of this ancient Abruzzese native grape. Grown at over 400 meters above sea level in the mountainous area of Ofena, in the so-called “oven of Abruzzo,” this Pecorino benefits from strong temperature fluctuations, calcareous soils, and a breezy climate that enhance its freshness and aromatic profile. The “Giulia” label, dedicated to the winemaker’s daughter, symbolizes the estate’s ongoing pursuit of quality, playing a key role in the Pecorino grape’s revival since the 1990s. Fermentation occurs exclusively in stainless steel at controlled temperatures, followed by a few months of lees aging to preserve the fruit’s integrity and develop further complexity. The result is a modern and vibrant white wine that balances structure with drinkability, freshness with personality.

Pecorino Terre Aquilane IGT Giulia – Cataldi Madonna: Tasting Notes

In the glass, it displays a bright straw yellow color with greenish highlights. On the nose, it offers intense and precise aromas of citrus, white peach, wildflowers, aromatic herbs, and a subtle saline hint. On the palate, it is vibrant and savory, with a full, dynamic sip marked by freshness and a mineral edge that adds depth and length. The finish is persistent and clean, with citrus returns and a dry, elegant closure.