The Passerina Villa Angela di Velenosi was obtained from 100% Passerina grapes grown in the territory of Ascoli Piceno on medium-texture, tending sandy soils, at an altitude between 200 and 300 meters above sea level. After the manual harvest and the soft pressing of the clusters, the must was fermented in stainless steel tanks at a controlled temperature between 13 and 15°C. The aging took place for several months always in stainless steel, at a temperature of 10°C.

PASSERINA VILLA ANGELA VELENOSI: TASTING

The Velenosi Passerina Villa Angela di VelenosiPasserina Villa Angela presents itself in the glass with a straw yellow color with greenish reflections. On the nose, it expresses aromas of pear and white flesh fruit that blend with floral hints of linden and notes of yellow citrus. The taste is fresh and pleasant, enriched by a good minerality that persists in the finish. At the table, it pairs well with fresh cheeses and vegetarian dishes as well as delicate seafood recipes based on white fish and shellfish.