Tragugnano di Sergio Mottura is born from Grechetto (50%), Procanico (40%), and Sauvignon (10%) grapes grown in the company estate of Civitella d'Agliano (VT) on volcanic soils, naturally rich in minerals. After the harvest, the grapes were transported to the cellar and subject to soft pressing to obtain the must. Alcoholic fermentation, which converted the sugars into alcohol, took place in stainless steel tanks at a controlled temperature. The aging process lasted for 4 months in stainless steel tanks followed by an additional 4 months in the bottle.

TRAGUGNANO SERGIO MOTTURA: TASTING

Orvieto PLACEHOLDER_WINEEXTRACTEDNAME from Mottura reveals itself with a pale yellow color with golden reflections. On the nose, it releases aromas of yellow flesh fruit intertwined with shy hints of white flowers and wild notes of mint and Mediterranean herbs. The taste is fresh and soft, supported by a distinct minerality that persists in the finish. It pairs well with fresh cheeses and vegetarian dishes. Also, ideal to accompany delicious seafood preparations such as an excellent fried calamari.