The Nozze d’Oro di Tasca d'Almerita is obtained from Inzolia grapes (61%) and Sauvignon Blanc - Tasca variety (39%). The vineyards are exposed respectively to the Southwest and Northwest. at an altitude between 500 and 530 meters above sea level. The winemaking process included a cold maceration phase for the Sauvignon and alcoholic fermentation in stainless steel tanks at a temperature of 16-18°C for a period of 15 days. Aging took place always in stainless steel in contact with the yeast for 4-5 months. This historic label was created in 1984 to celebrate the 50th wedding anniversary of Count Giuseppe Tasca d'Almerita with his wife Franca.

NOZZE D'ORO TASCA D'ALMERITA: TASTING

The Tasca d'Almerita Nozze d'Oro presents itself with an intense straw yellow color. On the nose, it offers aromas of ripe yellow pulp fruit chasing hints of honey and aromatic herbs, along with notes of Mediterranean citrus. The taste is fresh and enveloping, supported by a clear minerality and a pleasant fruity taste that lingers in the finish. Try it paired with vegetarian dishes and delicious sea recipes based on white fish, shellfish, and crustaceans.