Malvasia Balanubi by Nicosia is a sweet wine produced in eastern Sicily, on the slopes of Mount Etna, from Malvasia grapes grown in ideal conditions to fully express the variety’s aromatic richness. The Terre Siciliane IGT denomination ensures authentic origin and careful winemaking, blending tradition with technical precision. The grapes are hand-harvested and left to dry on the vine or on racks to concentrate sugars and aromas. Fermentation occurs at controlled temperatures to preserve primary aromas, while aging in stainless steel enhances the fruit’s purity. The result is an elegant, rich dessert wine marked by a perfect balance between sweetness and freshness a hallmark of the best passito wines. The 0.50-litre format makes it ideal for special moments and thoughtful sharing.

Terre Siciliane IGT Malvasia Balanubi - Nicosia: Tasting Notes

A bright, intense golden yellow in the glass. The bouquet is ample and enveloping, offering dried apricot, candied orange peel, orange blossom honey, and yellow flowers, enriched with spicy and resinous hints. On the palate, it’s soft and velvety, with enveloping sweetness counterbalanced by fresh, mineral tension. The finish is long, harmonious, and rich in fruity and honeyed echoes. Perfect with blue cheeses, almond pastries, or dried fruit-based desserts.