The Regaleali Nero d’Avola di Tasca d'Almerita comes from 100% Nero d'Avola grapes cultivated in the homonymous company estate. The harvest was carried out with a yield of 80 quintals per hectare. The vinification process included a phase of alcoholic fermentation in stainless steel tanks at a temperature of 26-28°C lasting for 10 days. Aging took place 50% in steel and the remaining 50% in Slavonian oak barrels of 30 and 60 hectoliters for a period of 10 months.

REGALEALI NERO D'AVOLA TASCA D'ALMERITA: TASTING NOTES

The Regaleali Nero d'Avola from Tasca d'Amerita presents itself with an intense ruby red color. On the nose, it offers aromas of wild berries combined with hints of coffee powder, violet, and dark spices. The taste is soft and balanced, supported by smooth tannins and a pleasant fruity and spicy flavor. It pairs well with cured meats and semi-matured cheeses, as well as flavorful first and second courses based on red meats.