Ghammi di Viteadovest is 100% Nero d'Avola from vines in the hinterland of Marsala. The plants are between 10 and 20 years of age and are traditionally grown in Alberello. The grapes, harvested by hand are vinified in steel with 5 days of maceration on the skins, then ferment spontaneously with their indigenous yeasts (pressing takes place with a vertical hydraulic press). During the ageing of 6 months, the wine rests on the lees until bottling without undergoing clarification or filtration.

NERO D'AVOLA GHAMMI VITEADOVEST: TASTING

Viteadovest Nero d'Avola Ghammi is bright ruby red. The nose explodes with youth and freshness, with notes of raspberry, black pepper, pungent aromatic herbs of the Mediterranean scrub, dried tomatoes, and hints of anchovy. At the sip, it is confirmed, with great vivacity, great citrus freshness and maritime flavour. Absolutely perfect with Napoli pizza, with chicken panada or with Caponata, and again, with spicy salami such as sweet fennel sausage, or with cod alla ghiotta.