The Nebbiolo Langhe Amphorae di Cascina Corte was produced from 100% Nebbiolo grapes from the Dogliani area, in the province of Cuneo. The original vineyards are characterized by young vines with an average age of 8 years, growing on soils rich in limestone and blue marl. The harvest was carried out by hand, between the last decade of September and the first of October, with a yield of 50 quintals per hectare. During fermentation, the process was activated by indigenous yeasts in terracotta amphorae of Tuscan origin. The aging took place for 11 months in amphora and an additional 2 months in the bottle.

NEBBIOLO LANGHE AMPHORAE CASCINA CORTE: TASTING NOTES

The Nebbiolo Langhe Amphorae di Cascina Corte appears in the glass with a ruby red color and garnet reflections. On the nose, it releases aromas of ripe red fruits combined with hints of potpourri, wet earth, and delicate notes of oriental spices. The palate is enveloping and elegant, enhanced by silky tannins and a subtle minerality that lingers in the long finish. It pairs well with aged cheeses, as well as with rich dishes of red meats or game.