Nebbiolo by Borgogno is the result of combining grapes from various estate-owned vineyards. The historic company now spans 38 hectares of land, 8 of which are forest and the rest vineyard: 15 hectares in 5 Barolo crus (Liste, Cannubi, Fossati, Cannubi San Lorenzo, and San Pietro delle Viole), 11 hectares in one of the best positions in Langa, Bricco Bombè, plus 3 hectares of Timorasso in the Monleale area. The hand-picked grapes spontaneously ferment in cement tanks for about 15 days at a controlled temperature between 22 and 28°C; the aging process then takes place for 10 months in large oak barrels and another 4 months in the bottle.

NEBBIOLO BORGOGNO: TASTING NOTES

Borgogno's Langhe Nebbiolo has a lively ruby color with slight garnet reflections. On the nose, it delights with floral notes of rose and violet, wild strawberry jam, hints of orange peel, and spicy accents of black pepper and nutmeg. The taste is fresh, elegant, with agile tannins and a pleasant mineral sensation. It pairs wonderfully with Piedmontese mixed boiled meats!