Il Moscato d'Asti Nivole di Michele Chiarlo is produced from vineyards in the most renowned area of the appellation. The exposure is Southeast and South-West, on soils of marine sedimentary origin, white and sandy. The vintage harvest took place between September 3rd and 9th; soft pressing is carried out on whole grapes; the must is stored in steel at -2°C. Subsequently, a slow fermentation takes place in autoclaves at a controlled temperature until reaching 5 alcoholic degrees. During this process, some of the carbon dioxide developed during fermentation remains "trapped" in the wine, giving it its natural slight effervescence. Before bottling, the wine was then subjected to a micro-filtration to give it clarity and stop any further yeast fermentation.

MOSCATO D'ASTI NIVOLE MICHELE CHIARLO: THE FERMENTATION

Il Moscato d'Asti Nivole di Michele ChiarloMoscato d'Asti Nivole di Chiarlo enters the glass with a bright straw yellow color; on the nose, it is intense and floral, with notes of musk and yellow peach. The taste is sweet and fine, creamy and fresh, very balanced despite the significant residual sugar (120 g/l). Excellent with shortcrust pastry cream and peaches.