Lombardia

A vintage Franciacorta DOCG with zero dosage, made from 81% Chardonnay, 16% Pinot Noir and 3% Pinot Blanc sourced from 44 certified organic vineyards. It ferments and matures for 5 months in small oak casks and spends an average of 53 months on the lees.

Ca' del Bosco's multivintage rosé in Edizione 48: 64% Pinot Noir and 36% Chardonnay , from 2023 harvest wines, with an average of 24 months on the lees and an Extra Brut dosage of 0.5 g/l.

Ca' del Bosco's multivintage rosé in Edizione 48: 64% Pinot Noir and 36% Chardonnay , from 2023 harvest wines, with an average of 24 months on the lees and an Extra Brut dosage of 0.5 g/l.

A vintage Franciacorta DOCG with zero dosage, made from 81% Chardonnay, 16% Pinot Noir and 3% Pinot Blanc sourced from 44 certified organic vineyards. It ferments and matures for 5 months in small oak casks and spends an average of 53 months on the lees.