The Liù di Castello dei Rampolla is made from pure Merlot grapes. The company's vineyards are located in the area of Panzano in Chianti (FI) and are cultivated according to biodynamic principles: the only treatments allowed are based on copper, sulfur, and propolis, while an ancient technique of green manure is used to fertilize the soils. After the traditional vinification process including maceration of the must on the skins, the wine has aged for 9 months in concrete vats and terracotta amphorae, plus an additional 6 months in bottle. The average annual production is 6000 bottles.

LIU' CASTELLO DEI RAMPOLLA: TASTING

The Liù di Castello dei Rampolla shines with an intense ruby red color. On the nose, it expresses aromas of cherry and ripe small red fruits, complemented by floral hints of rose and notes of cocoa powder, coffee, and dark spices. The taste is intense and velvety, supported by soft tannins and an elegant salinity that lingers in the long and enveloping finish. It pairs well with aged cheeses as well as flavorful meat-based dishes with red meats or game.