Ceci's Lambrusco Secco Terre Verdiane 1813 is obtained from 100% Lambrusco grapes in the Maestri and Marani varieties grown in the green vineyards of the Bassa Parmense.In the vinification process, the maceration on the skins is carried out at a low temperature for a period of 5-7 days. The second fermentation, through which the bubbles were formed, took place in a tank according to the rules of the Charmat Method. Before being bottled, the wine was aged for 3 months on its own lees, an operation that allowed for an enrichment in terms of structure and aromas. Agile and drinkable red par excellence, Lambrusco is presented here in a dry but no less captivating version than the amabile, proving ready to cheer up small and large convivial occasions.

LAMBRUSCO SECCO TERRE VERDIANE 1813 CECI: TASTING

Ceci's Lambrusco Secco Emilia IGT Terre Verdiane 1813 is presented in the glass with an intense purple red colour enhanced by a lively perlage. On the nose, it has aromas of cherry, wild strawberries and small red fruits intertwine with fragrant floral notes of rose and geranium. On the palate, it is fresh and light, supported by a present tannin and a fruity taste. At the table, it goes well with cured meats and semi-aged cheeses, as well as vegetarian dishes and land recipes based on red meats.