Bombay Sapphire Gin is produced with a unique process that avoids boiling the natural herbs, replacing it with steam infusion, which gives a delicate, subtle, and spicy aroma. The botanicals used are: lemon peel, licorice, almond, cassia bark, angelica, juniper berries, coriander, orris, grains of paradise, and cubeb pepper.

GIN BOMBAY SAPPHIRE: TASTING NOTES

Bombay Sapphire has a unique taste characterized by an extraordinary balance between its ten botanicals from different parts of the world. The selection is overseen by the Master of Botanicals, Ivano Tonutti. It offers a round and complex taste with a floral aroma on the nose and an elegant spicy finish.