Grappa Tignanello by Antinori is a fine distillate produced by the historic Antinori winery, one of Italy’s most renowned, located in Tuscany. This grappa is made from selected pomace from the famous Tignanello wine, an icon of Chianti Classico, and represents a perfect example of how tradition and innovation meet in the production of high-quality spirits. The distillation process is carried out with modern and precise techniques, using steam stills to extract all the aromatic characteristics from the pomace. The grappa ages for a short time in small oak casks, which gives the distillate a unique complexity and smoothness. The result is an elegant grappa, with a bold yet balanced character, perfect for connoisseurs of refined spirits.

Grappa Tignanello by Antinori: Tasting Notes

Grappa Tignanello presents itself with a clear and crystalline color. On the nose, it is intense and complex, with notes of ripe fruit, citrus peel, and a delicate hint of vanilla and spices. On the palate, it is velvety and harmonious, with a warm and enveloping sensation, but never too aggressive. Flavors of dried fruit, particularly almonds, blend with the light woody note from the oak aging. The finish is long and persistent, with a smooth and pleasant aftertaste that invites another sip.