The Frascati di Principe Pallavicini is composed of 70% Malvasia with 15% Greco and 15% Trebbiano. The vineyards have an age ranging from 7 to over 40 years. The main white grape varieties cultivated include Malvasia Laziale, Malvasia di Candia, Trebbiano Toscano, Greco, Grechetto, Bombino, but there are also small vineyard plots with innovative and international varieties such as Chardonnay, Incrocio Manzoni, Traminer, Riesling, Semillon Blanc, and Falanghina. The vinification is carried out in white with temperature control, and the short aging process is done in steel tanks.

FRASCATI PRINCIPE PALLAVICINI: TASTING

The Frascati di Principe Pallavicini presents itself in the glass with a straw yellow color with greenish gold reflections. On the nose, it smells of citrus and white flowers, with delicate vegetal and herbaceous notes. On the palate, it is quite fresh and savory, with a taste profile consistent with the olfactory one. A versatile wine, perfect as an aperitif with a dish of fried zucchini flowers, sage, and anchovies.