The Franciacorta Brut di SoloUva is obtained from 100% Chardonnay grapes grown in the area of Adro, in the province of Brescia. The original vineyard covers 1.5 hectares and is located on morainic soils with a clay-loam matrix. The harvest took place at the optimal ripeness of the grapes, which were then gently pressed to preserve the acidity of the must. A distinctive feature of the Franciacorta Brut di SoloUva is the use of frozen must both during the tirage phase (which marks the beginning of bottle fermentation) and during dosage (referring to the topping syrup added immediately after the removal of the residues from the second fermentation). This way, only the natural sugars of the grapes are added. Before bottling, this elegant Franciacorta sparkler aged for at least 24 months on the lees, plus an additional 6 months in the bottle.

FRANCIACORTA BRUT SOLOUVA: TASTING NOTES

The Franciacorta Brut di SoloUva appears in a bright straw yellow color with a lively fine perlage. It releases aromas of yellow pulp fruit and fragrant hints of white flowers on the nose, accompanied by subtle notes of aromatic herbs. The sip is soft and exuberant, supported by a lovely freshness and a distinct minerality that lingers in the finish. Excellent as an aperitif, it pairs well with fresh and semi-aged cheeses, vegetarian dishes, and delicious seafood recipes based on white fish, shellfish, and crustaceans.