The Grüner Veltliner di Abbazia di Novacella from the Abbey of Novacella is produced from the vineyards of Varna, a sloping amphitheater above the complex of the ancient splendid Abbey, between 600 and 750 meters altitude, with a South - Southwest exposure, on gravel, loam, and sandy soils of morainic origin. A scenario of great charm and mysticism; try to cross the buildings of the complex, from the courtyard with the Well of Wonders, to the late Baroque conventual church, to the flowered cemetery and climb to the back, enter the vineyards and walk along the walls of the gardens of the Augustinian Canons: you will understand. The grapes are harvested in mid-October and vinified in steel. The wine is always aged in steel for 6 months before being released onto the market.

GRUNER VELTLINER ABBAZIA DI NOVACELLA: TASTING

The Grüner Veltliner di Abbazia di Novacella from the Abbey of Novacella presents itself in the glass with a brilliant bright yellowish-green color; on the nose, it is very fresh with green apple and citrus notes. In the mouth, it has high acidity, a certain salinity, refreshing aromaticity, and good length with hints of white pepper. It pairs beautifully with seafood carbonara or with fried eggplant and anchovy meatballs.