Mosesco 2024 is made from 100% Dolcetto grown in an area characterised by Miocene-origin soils with sandy and clay components. It is a Piedmont red focused on fresh fruit and finesse while retaining the direct, territorial character of the grape variety.

Fruit, freshness and typicity

The grapes are destemmed and crushed; fermentation lasts about 6 days at a maximum temperature of 27-28 °C. Malolactic fermentation is completed before winter, followed by about 6 months of ageing before bottling.

Profile in the glass

Ruby red with purple highlights. The nose is vinous and floral, with fresh fruit notes of cherry and sour cherry. The palate is full and balanced, with good freshness and an elegant almond-like finish.