The D'Alceo Toscana Rosso IGT 2018 by Castello dei Rampolla is a prestigious wine that epitomizes the pinnacle of Tuscan winemaking. Crafted from a refined blend of Cabernet Sauvignon and Petit Verdot, this red exemplifies the winery's skill in combining tradition with innovation. The vineyards are located in one of the most suitable regions of Tuscany, at an altitude of about 400 meters above sea level. The soil features a clayey and calcareous composition, which imparts a solid structure and great aging potential to the wine. The vinification process includes fermentation in both wooden and stainless steel tanks at controlled temperatures, followed by an 18-month aging in French oak barriques. This method not only enhances the varietal characteristics of the grapes but also ensures extraordinary complexity and finesse.

D'ALCEO TOSCANA ROSSO IGT 2018 - CASTELLO DEI RAMPOLLA: TASTING NOTES

The D'Alceo Toscana Rosso IGT 2018 presents itself with an intense, deep, and brilliant ruby red color. On the nose, it reveals a complex and enveloping bouquet of ripe black fruits such as cassis and blackberry, enriched with elegant notes of tobacco, cocoa, and a subtle hint of cedar. On the palate, the wine is powerful and structured, with silky and well-integrated tannins. The freshness and acidity balance the robust structure, offering a long and persistent finish with hints of spices and a touch of vanilla. This red pairs beautifully with rich dishes such as roasted red meats and aged cheeses, making it perfect for special occasions and important dinners. Its longevity makes it ideal for aging, allowing it to develop further complexity over time.