The Ciliegiolo di Sassotondo comes from 100% PLACEHOLDER_NAMECiliegiolo grapes grown in the territories of Soano and Pitigliano, in the province of Grosseto, on particularly tuffaceous soils. The harvest was carried out by hand. During vinification, the alcoholic fermentation took place spontaneously for a period of 15-20 days, including the maceration phase of the must in contact with the skins. The aging took place for several months in stainless steel.

CILIEGIOLO SASSOTONDO: TASTING

The PLACEHOLDER_NAMECiliegiolo from Sassotondo reveals an intense ruby red color. On the nose, it expresses aromas of sour cherry, plum, and mulberry intertwining with subtle hints of red flowers and notes of white pepper. On the palate, it is soft and warm, supported by smooth tannins. Fruity and spicy finish. Perfectly paired with rich first and second courses based on red meats.