Chianti Classico by Castello di Volpaia is one of the most faithful and fascinating expressions of this historic Tuscan denomination. Produced in the heart of Chianti, in Radda in Chianti, it comes from vineyards located between 400 and 600 meters above sea level, cultivated using organic farming methods. Castello di Volpaia is a beautifully preserved medieval village turned into a model of sustainable viticulture, where every wine reflects a deep respect for the land. Made primarily from Sangiovese with a small addition of Merlot, the wine is vinified in stainless steel and aged in large oak barrels to enhance varietal purity and elegance. It is a versatile, food-friendly red, perfect with traditional Tuscan dishes like wild boar pappardelle, roasts, aged cheeses, and rustic soups.

Chianti Classico DOCG – Castello di Volpaia: Tasting Notes

Bright ruby red in the glass. The nose reveals delicate aromas of cherry, violet, raspberry, and light spicy and balsamic notes. On the palate, it is fresh, balanced, and harmonious, with fine tannins and a lean yet persistent structure. The finish is savory, vibrant, and refined, with pleasant fruity and floral echoes. An authentic, vibrant, and elegant Chianti Classico.