The **Chianti di Barone Ricasoli** was produced from 85% Sangiovese grapes with the addition of complementary grape varieties. The vineyards here are rooted in soils of heterogeneous nature, very rich in skeleton, at an altitude ranging from 280 to 480 meters above sea level. The entire winemaking process took place in stainless steel. Alcoholic fermentation, which converted sugars into alcohol, took place at a controlled temperature of 24-28°C with maceration of the must on the skins for 8-10 days. Aging occurred for several months in stainless steel (90%) and tonneaux (10%).

**CHIANTI BARONE RICASOLI**: TASTING

The **Chianti di Barone Ricasoli** presents a ruby red color with bright reflections. On the nose, it releases scents of marasca and red fruits that meet floral hints of rose and violet and notes of oriental spices. The sip offers a pleasant freshness, soft tannins, and a pleasant fruity and spicy finish. Excellent as an all-meal wine, it can be fully appreciated paired with Florentine tripe.