The Chardonnay of Villa Lanata is produced in the vineyards around the Villa, in the municipality of Cossano Belbo, at an altitude between 250 and 350 metres above sea level, on clayey marl soil. The territorial proximity to the area of origin meant that the Chardonnay vine arrived in Piedmont during the first half of the 19th century. The favourable climate, fresh and breezy, the beautiful hilly exposures and suitable soils have contributed to its success and its diffusion. The grapes are harvested in September and pressed immediately; the must then ferments in stainless steel vats at a controlled temperature, and the ageing of the wine takes place, again in steel vats, for 6 months.

CHARDONNAY VILLA LANATA: TASTING

The Chardonnay of Villa Lanata is bright straw yellow; the nose has hints of white and yellow fruit, such as melon, peach and bergamot, and then continues on the wildflowers, with a light mineral trail. On the palate, it is quite fresh, savoury and with a long finish on the fruit. A good aperitif with chard and ricotta savoury pie, but also an excellent accompaniment to spaghetti with spillo squid and asparagus tips.