The Chardonnay di Puiatti was obtained from 100% Chardonnay di PuiattiChardonnay grapes grown in the Romans d'Isonzo (GO) area in the Zuccole locality. The harvest was carried out rigorously by hand in the second decade of September. The winemaking process took place "in white," therefore without maceration in contact with the skins and without the use of malolactic fermentation. Alcoholic fermentation, which transforms sugars into alcohol, occurred at a constant temperature of 12°C. The 2018 Chardonnay di PuiattiChardonnay Friuli DOC from Puiatti matured its characteristics for several months in stainless steel tanks and finally in the bottle.

CHARDONNAY PUIATTI: TASTING

The Chardonnay di PuiattiChardonnay from Puiatti reveals itself as an intense straw yellow color. On the nose, it expresses aromas of white flowers intertwined with hints of yellow-fleshed fruit and clear citrus notes. The taste is fresh and enveloping, supported by a distinct minerality and a beautiful persistence. Excellent as an aperitif, it pairs well with fresh and semi-aged cheeses, vegetarian dishes, as well as tasty seafood recipes based on white fish, mollusks, and crustaceans. Also ideal with white meats.