Oncia Rossa Cesanese del Piglio di Carlo Noro is a biodynamic red wine obtained from Cesanese di Affile grapes, grown in purity in the Labico area in the province of Rome. The vineyards are located on calcareous soils rich in skeleton. The harvest was carried out by hand with a yield of 50 quintals per hectare. In the cellar, the alcoholic fermentation took place spontaneously with a must maceration on the skins for 8 days. The aging was 10 months in stainless steel and a further 3 months in the bottle.

ONCIA ROSSA CESANESE DEL PIGLIO CARLO NORO: TASTING

Oncia Rossa Cesanese del Piglio di Carlo Noro presents itself with an intense ruby red color. On the nose, it displays aromas of ripe berries, balsamic herbs, and dark spices. The taste is soft and balanced, savory, and with good freshness. Well-integrated tannins and a pleasantly fruity and spicy finish. It pairs excellently with cheeses and savory earthy dishes such as the classic sartù di riso.