Natural Wine Georgia

100% Kisi from Kakheti , a dry Georgian white wine by Agrida made using traditional qvevri . The 2019 vintage earned 87 points and a bronze medal at IWSC Georgia 2024 . 750 ml bottle.

Agrida Khikhvi 2019 is a dry white wine from Kakheti, Georgia, made from hand-harvested grapes and fermented and aged in traditional qvevri . 12% ABV, 750 ml.

Raberi Rkatsiteli 2022 from Kakheti, Georgia : a dry white wine marketed as an Orange Wine, fermented and aged in qvevri . Hand-harvested grapes, 14% ABV, 750 ml bottle.

Dry Georgian red made from Saperavi grapes, hand-harvested and fermented on the skins for three weeks before ageing in qvevri . 2025 vintage, 13% ABV.

Dry amber wine from Tsarapi in Kakheti, Georgia , made with hand-harvested Rkatsiteli grapes. Nagdi Marani’s 2016 vintage is fermented in qvevri and then matured in qvevri for three years . 750 ml bottle, 12% ABV.

Georgian 2025 Rkatsiteli made by the Monks of Dariali in traditional qvevri , with three weeks of skin-contact fermentation. A skin-contact white wine rooted in Caucasian tradition, with no added sulphites.

Ninos Marani Tsolikouri 2024 is a dry white wine from Imereti, Georgia , made from a native grape with traditional qvevri fermentation and ageing . 750 ml bottle.

Ninos Marani Ojaleshi 2025 is a Georgian red from Imereti, made from the indigenous Ojaleshi grape using traditional qvevri winemaking. 750 ml bottle.

Dry Saperavi red wine from Kakheti , made by Raberi in Georgia. The 2022 vintage is vinified in stainless steel tanks to highlight freshness and fruit character. 14% ABV , 750 ml bottle.

Dry red wine from Saperavi grapes grown in Kakheti, Georgia. Hand-harvested, fermented and aged in qvevri . 2022 vintage, 14% ABV, 750 ml.