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Costasera Amarone della Valpolicella Classico
Costasera represents Masi’s elegant and powerful interpretation of Amarone. Made from hand-harvested Corvina, Rondinella, and Molinara grapes, dried using the ancient appassimento method, this wine stands out for its impressive structure and aromatic richness. The nose reveals notes of ripe red fruit, plum, sweet spices, and cocoa. The palate is warm, enveloping, and harmonious, with a long and persistent finish. Perfect for aging and pairing with important dishes.

Campofiorin
Known as Masi’s "Supervenetian," Campofiorin is a wine that blends tradition and innovation. First created in 1964, it is made from native Valpolicella grapes and refined using the double fermentation method, enhancing its structure and complexity. The nose offers aromas of cherry, spices, and vanilla, while the palate is smooth, velvety, and well-balanced, with elegant tannins and a long finish. Versatile and refined, it pairs beautifully with flavorful pasta dishes, red meats, and aged cheeses.