Sole e Vento di Marco De Bartoli is a blend of Grillo (mostly) and Zibibbo, the only blend that the family produces, an ode to the most frank and fragrant Sicilian identity, as well as the union of the two territories that characterize the company's production: "the strength, simplicity, and purity of the sun of Marsala and the wind of Pantelleria." After a rigorous manual selection of the grapes, the grapes are destemmed and gently pressed to initiate a cold maceration of about 24 hours; after soft pressing, the must settles at a low temperature for 48 hours. The clear part starts fermentation in stainless steel tanks at a controlled temperature, carried out by indigenous yeasts, finally the wine matures for 7 months in a steel tank, on its own fine lees.

SOLE E VENTO MARCO DE BARTOLI: TASTING

Sole e Vento di Marco De Bartoli has an intense straw yellow color. On the nose, it captivates with sensations of ripe grapes, sea salt, toasted grain, Mediterranean scrubland, apricot, and lemon; on the palate, it offers plenty of fruit, perfectly balanced by citrus freshness and iodized sapidity. How delicious with tuna tartare, sprouts, and spring flowers!