The Barbera TreVie di Vietti is born from 100% Barbera grapes from the hills of Asti, specifically in the La Crena area of Agliano Terme (AT). The red vinification process included a pre-fermentative cold maceration phase. Alcoholic fermentation with must maceration on the skins took place in stainless steel tanks with frequent pump-overs and délestage. Malolactic fermentation in barriques. The aging was for 12 months in stainless steel tanks and barriques.

BARBERA TREVIE VIETTI: TASTING

The Barbera d'Alba TreVie by Vietti reveals itself with a ruby red color with purple reflections. On the nose, it offers scents of small red fruits, roses, and violets combined with hints of vanilla and dark oriental spices. The sip is harmonious and full-bodied, supported by a well-balanced acidity and well-integrated tannins. Excellent as an all-meal wine, it is best enjoyed with cheeses and meat dishes. Try it with a delicious eggplant parmigiana.