Lighea Zibibbo Sicilia by Donnafugata is produced from 100% Zibibbo grapes, also known as Moscato di Alessandria, cultivated on the wonderful island of Pantelleria. The vineyard originates from terraces, rooted in sandy volcanic soils. The vines are cultivated here using the "pantescan bush training system," a practice declared UNESCO's intangible cultural heritage. Harvest took place between the second half of August and the second half of September, with a yield of 50-60 quintals per hectare. In the cellar, alcoholic fermentation took place in stainless steel at a temperature of 14-16°C. Aging was for 3 months in stainless steel.

LIGHEA ZIBIBBO SICILIA DONNAFUGATA: TASTING

Lighea Zibibbo Sicilia by Donnafugata presents itself in the glass with a straw-yellow color with greenish reflections. On the nose, it opens with intense aromas of exotic yellow fruit, followed by notes of orange blossoms, lemon, and bergamot. On the palate, the fruity and flowery sensations return, enhanced by a vibrant mineral freshness. Best enjoyed with vegetarian dishes and delicious seafood recipes.