Vistamare di Ca' Marcanda Gaja was obtained from Vermentino (60%) and Viogner (40%) grapes, grown in the prestigious area of Bolgheri, in the province of Livorno, a short distance from the Tyrrhenian Sea. After the harvest, the two vines were vinified separately: the Vermentino was fermented and aged in stainless steel while the Viogner in French oak barrels. The refinement lasted for a period of 6 months at the end of which the assembly was carried out followed by bottling. The Vistamare Toscana Bianco IGTby Ca' Marcanda Gaja is a white that beautifully interprets the Bolgheri territory and its Mediterranean features and bears the signature of a giant of international enology, Angelo Gaja, the undisputed king of Piedmontese Barbaresco.

VISTAMARE CA' MARCANDA GAJA: TASTING

Vistamare by Ca' Marcanda Gaja is presented in the glass of a straw yellow colour with greenish reflections. On the nose, it expresses intense aromas of peach and yellow pulp fruit that combine with hints of Mediterranean citrus fruits and clear savoury notes and aromatic herbs. The sip is soft and harmonious, enhanced by a lively freshness combined with a clear minerality that persists in the finish. At the table, it goes well with semi-aged cheeses as well as vegetarian dishes and seafood recipes.