Il Rosato di Nervi is a high-quality rosé wine produced in the heart of Piedmont, specifically in Gattinara, from Nebbiolo grapes and up to 20% Uva Rara. The vineyards are located on soils rich in volcanic porphyry, between 290 and 425 meters above sea level, benefiting from a cool and dry microclimate. Vinification involves a short skin maceration of about 8 hours, followed by fermentation in stainless steel tanks at low temperatures to preserve the wine’s fruity and floral aromas. Currently available online at a discounted price, it is an excellent choice for those seeking an elegant and versatile rosé.

Il Rosato – Nervi: Tasting Notes

Pale, crystalline pink in color. The bouquet opens with aromas of small red fruits, such as redcurrants, followed by floral hints of rose and violet, with delicate citrus notes of pink grapefruit. On the palate, it is fresh and mineral, with a light tannic texture and a pleasant acidity that invites another sip. The finish is long and harmonious, with aromatic echoes that highlight the noble origin of the terroir. Perfect as an aperitif, it pairs wonderfully with cured meats, fresh and semi-aged cheeses, as well as white fish, shellfish, and crustaceans.