The Chianti Classico Riserva di Villa Branca is produced on the hills around Mercatale Val di Pesa from Sangiovese grapes and other black berry varieties. The vinification takes place in cement and the aging process is divided into three stages: an initial period in barriques lasting between 16 and 18 months, followed by a second phase in cement tanks for about a year, and finally the last phase in the bottle. The company, owned by the renowned Branca family of Branca Distillerie, has undergone a profound renewal, both in the vineyards and in the cellars; it now encompasses approximately 65 hectares mainly dedicated to the production of two wines, Chianti Classico and Chianti Classico Riserva di Villa BrancaChianti Classico Riserva, which is produced only in the best vintages.

CHIANTI CLASSICO RISERVA VILLA BRANCA: TASTING NOTES

The Chianti Classico Riserva di Villa Branca has an intense ruby color with garnet hues. On the nose, it offers blackberry, cherry, violet, vanilla, cinnamon, black pepper, as well as notes of bay leaf and leather. On the palate, it presents abundant fruit, good tannins, pleasant citrusy acidity, and just the right amount of savoriness. Perfect with roast duck in the Arezzo style.

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