The Vermentino Pariglia di Contini is born from 100% Vermentino grapes grown on the slopes of Mount Arci in the Oristano area. The harvest was carried out with a yield of 70-80 quintals per hectare. The white winemaking process - in other words, without maceration of the must in contact with the skins - started with the destemming followed by soft pressing, which obtained the must. Alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 16-18°C. The aging took place for several months in stainless steel and in bottles.

VERMENTINO PARIGLIA CONTINI: TASTING

ThePLACEHOLDER_WINE presents itself with a straw-yellow color with golden reflections. On the nose, it releases aromas of yellow pulp fruit combined with hints of Mediterranean herbs and a subtle iodine note. The taste is characterized by a vibrant mineral freshness and a pleasant almond finish. At the table, it pairs excellently with fresh cheeses and vegetarian dishes, as well as with tasty seafood recipes based on white fish, mollusks, and crustaceans.