The Valpolicella Classico di Speri is born from a blend of Corvina Veronese (60%), Rondinella (30%), and Molinara (10%) grapes, handpicked. The vineyards of reference are located between the municipalities of San Pietro in Cariano, Fumane, and Negrar (VR), at an altitude ranging from 120 to 350 meters above sea level. In the cellar, the grapes were crushed and destemmed. Alcoholic fermentation was activated in stainless steel tanks and was accompanied by a maceration phase of the must on the skins for 8 days at a temperature of 20 °C. After malolactic fermentation, the wine aged for several months in vitrified cement tanks.

VALPOLICELLA CLASSICO SPERI: TASTING NOTES

The PLACEHOLDER_WINE offers a ruby red color with purple reflections. On the nose, it introduces itself with aromas of cherry and red fruits followed by notes of rose and violet, as well as delicate hints of wine and dark spices. The taste is soft, agile, and balanced, supported by well-integrated tannins and a pleasant fruity and floral flavor. Excellent as an aperitif, it pairs well with cold cuts and cheeses, as well as with flavorful meat-based dishes, especially those featuring tomatoes and/or red meats.