Amarone Campolongo di Torbe di Masi  is born from a blend of Corvina, Rondinella and Molinara grown in the vineyard called Campolongo di Torbe in Negrar (VR) known for its potential since the 12th century. Once harvested, the grapes wither naturally in the lofts in the winter months and then undergo the vinification process. Amarone della Valpolicella is a world-famous wine, the true pride of Venetian enology. Opulent, deep and full-flavoured, its characteristic is precisely that of being obtained from dried grapes. With a long passage in wood. The term Classico refers to a sub-area that includes the 5 municipalities that are part of the Valpolicella Classica.

AMARONE CAMPOLONGO DI TORBE MASI: TASTING

Masi's Amarone della Valpolicella Classico Campolongo di Torbe shines with a seductive garnet colour. Broad and complex, on the nose, it expresses seductive aromas of small red fruits in jam that intertwine with opulent hints of chocolate and dark spices and light ethereal notes. Soft and enveloping, on the palate, it conquers for the full and multifaceted taste enhanced by a finely smooth tannic texture. The balsamic and spicy finish is memorable. At the table, it goes well with aged cheeses or noteworthy courses based on red meats or game.