` Chianti Classico di Valiano` is born from a blend of Sangiovese (90%) and Merlot (5%) grown in the territory of Castelnuovo Berardenga in the province of Siena. The original vineyard, facing Northeast, is rooted in soils rich in limestone and fragmented stone at an altitude ranging from 200 to 300 meters above sea level. The farming method is adapted to the principles of organic agriculture. In the cellar, the clusters were destemmed and gently pressed to obtain the must. Alcoholic fermentation took place in stainless steel tanks at controlled temperature with maceration of the must on the skins for 10-15 days. Before bottling, it aged for 3 months in barrels. `

CHIANTI CLASSICO VALIANO: TASTING

` ` Chianti Classico di Valiano` appears a deep ruby red color. On the nose, it displays aromas of ripe berries, floral notes of jujube and violet, and subtle hints of oriental spices. The palate is soft and well-structured, supported by soft tannins and a pleasant fruity and spicy finish. Versatile on the table, it pairs well with cold cuts and cheeses, as well as tasty land-based dishes with red meats.