The Trento doc 1907 Riserva Brut di Cantina d'Isera is the most important sparkling wine from Cantina d'Isera: made only with Chardonnay grapes, the best ones, from the most suitable vineyards located between 500 and 600 meters above sea level. The winegrower members pay particular attention to low yields to guarantee the most qualitative expression of the grape variety, both in terms of aromas and acidity, a key factor for producing an important sparkling wine with great aging potential. The significant temperature range between day and night, the clear air, and the high altitude brightness ensure a broad spectrum of aromas and acidity from the beginning. The predominantly calcareous soils, with the characteristic presence of basalts, enrich the wines with rocky minerality and savoriness. The grapes are harvested in mid-September, gently pressed, and fermented partly in steel, partly in wood. The wine then undergoes partial malolactic fermentation and is blended with a variable proportion of reserve wines (also with malolactic fermentation completed). After aging on lees for about 6 months, the base wine is bottled for the second fermentation in the bottle, where it further rests on the lees for 50 long months; the final dosage is 3.5 g/L.

TRENTO DOC 1907 RISERVA BRUT: TASTING NOTES

The Trento doc 1907 Riserva Brut di Cantina d'Isera displays an intense straw yellow color with beautiful golden reflections and a fine and dense perlage. On the nose, it offers mineral notes of warm dolomite, candied cedar, freshly baked bread, medicinal herbs, and hints of anchovy paste. On the palate, it is creamy, with a tangy-savory freshness, long and satisfying. Excellent on its own, perfect with smoked trout, salted butter, and dark bread.